For one night only this November, we bring you a flavour of our Ruddy Duck Restaurant to Wortley Halls dining room. We hope you will join us to enjoy our Head Chef Matt and his teams delicious tasting menu, showcasing the best Yorkshire and British produce. We even source ingredients from our very own Walled Gardens, which are then cooked simply to ensure the best flavours possible.
Arrive from 7pm to be seated for dinner at 7:30pm.
Please call our reception team on 0114 2882100 to book your table. Full pre-payment of £45 per head is required on booking.
If you can’t make this one please keep a look out for the next event…..
A Taste of the Ruddy Duck Menu
Bread to feed the ducks
Homemade Bread & Local Butter
Pig Cheek Croquette, Apple, Pickled Shallot & Hazelnut
Butter Roasted Monkfish, Herb Oil, Garden Squash & Creme Fraiche Sauce
Honey Roast Duck Breast, Slow Cooked Carrot, Cavalo Nero & Port Sauce
Vairhona Dark Chocolate Fondant & Horlicks Ice Cream
Coffee & Sweet Treats