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Yorkshire tapas at Wortley Hall - a taste of the Med with a Yorkshire twist!

Small plates, big flavours

Inspired by Yorkshire ingredients you know and love, our new tapas menu is a novel idea cooked up by Head Chef Matt and his team. Enjoy our homemade focaccia with our own Yorkshire dripping, and tasty Nocellara olives in Yorkshire rapeseed oil. A taste of the world’s cuisines, our menu also includes Chinese style sticky chicken made with Henderson’s relish, and a melt in the mouth Greek style lamb dish with Wortley lamb slow roasted for 15 hours.

This decadent menu is served Monday to Saturday from 12 noon until 9.00pm, and Sundays from 5.00pm until 9.00pm.

Enjoy the menu at our elegant South Yorkshire stately hall in our newly refurbished FBU Bar, our main Bar, or on our beautiful Terrace, accompanied by a cocktail or two!

Tapas Menu
Wortley Hall chefs with yorkshire tapas